CARTA
Inspirados en la pasión por el producto y fusionando la cultura gastronómica de la cocina latinoamericana y asiática, nace nuestra carta en La Morena Tarifa, viajando hasta Madrid para ofrecer nuestras mejores elaboraciones.
En cada uno de nuestros platos respetamos la esencia del producto cuidando cada matiz para que el resultado sea una armonía de sabores. Entre nuestras especialidades puedes encontrar chicharrones, gyozas o mejillones con curry
Steak tartare on puff pastry with Dijon and chipotle emulsion
27€
Glazed beef, roasted sweet potatoes, and baby carrots
23€
Crunchy spanish potato salad with smoked tuna belly
19€
Beef tsukune with gochujang aioli and fresh salad
20€
Katsu-Sando with cheek meat in tonkatsu sauce and cabbage salad
22€
Creamy chili crab noodles with fried soft shell crab and basil emulsion
24€
Roasted leeks with peanut vinaigrette and soy yogurt emulsion
18€
Anchovies in mango pickle with minced nuts and sweet chilli
22€
Thai ceviche, red cabbage, and mediterranean chopped salad
22€
Marinated tuna, roasted apple, and lemon emulsion
28€
Red tuna cooked in a yellow sauce, edamame hummus, and red prawn oil
28€
Red tuna ossobuco in teriyaki sauce with jasmine rice
38€
Red tuna tataki with roasted chili sauce and tomato chutney
32€
Stewed baby squid with toasted potato gnocchi
21€
Dry aged beef steak with "revolconas" potatoes
42€
Bread and chocolate with drops of olive oil and hazelnut ice cream
9,5€