CARTA
Inspirados en la pasión por el producto y fusionando la cultura gastronómica de la cocina latinoamericana y asiática, nace nuestra carta en La Morena Tarifa, viajando hasta Madrid para ofrecer nuestras mejores elaboraciones.
En cada uno de nuestros platos respetamos la esencia del producto cuidando cada matiz para que el resultado sea una armonía de sabores. Entre nuestras especialidades puedes encontrar chicharrones, gyozas o mejillones con curry
Sirloin steak tartare with yukhoe dressing, crunchy potatoe and minced pear and rocoto chilli
27€
Crunchy spanish potato salad with smoked tuna belly
19€
Beef tsukune with gochujang aioli and fresh salad
20€
Katsu-Sando with cheek meat in tonkatsu sauce and cabbage salad
22€
Grilled artichokes with huancaina sauce and ginger chimichurri
21€
Roasted tomato salad with straciatella cheese, strawberry ketchup and caramelized pistachio
19€
Roasted leeks with peanut vinaigrette and soy yogurt emulsion
18€
Anchovies in mango pickle with minced nuts and sweet chilli
24€
Wild red tuna green aguachile, chopped pickles and roasted avocado
28€
Wild red tuna with demiglace sauce, creamy celeriac and lime jelly
34€
Wild red tuna with onion stew and creamy potato foam
29€
Red tuna ossobuco in teriyaki sauce with jasmine rice
42€
Red tuna tataki with roasted chili sauce and tomato chutney
35€
Fried baby squid with sweet citrus sauce and oyster and sriracha mayonaisse
30€
Roasted Cod with red miso sauce and stirfry quinoa and shiitake mushrooms
35€
Marinated hake tempura with red curry sauce and chive and papaya sauce
28€
Oxtail stew Ku Bak with meat jus emulsion and charred baby onions
27€
Marinated skirt steak with parsnip puree and roasted baby corn with parmesan cheese
28€
Chocolate tiramisu sphere with mascarpone cream and popwhite chocolate rocks
11€


